In charge of capacity of both food and beverage and operational stock.
• Keep records of things sent, got, or exchanged to another area.
• Discover, sort, or move merchandise between various zones of the business.
• Kept up store offices to guarantee smooth working – Made courses of action and put orders for new stock and supplies at whatever point vital.
• Got conveyances of new material and guaranteed that every one of the provisions were in appropriate request – Put away the provisions and things got in their assigned place to stay away from time squandered scanning for things and general perplexity.
• Observed the working of store material and announced issues and disappointments to the manager.
• Get ready and Kept up stock report in Excel for month end process.
• Sorting out records and gathering information to be gone into the PC.
• Check exactness of data before keying.
• Precisely entering data into different PC programs.
• Staying with touchy client or data classified.
• Keeps up information section necessities by following information program systems and methods.
• Recover information for enlightening purposes as coordinated.
• Contrast entered information and the source archives.
• Process frames as coordinated.
• Gather and abridge timekeeping data.
• Keeps up finance data by gathering, ascertaining and entering information.
• Enter day by day obtained charges in QuickBooks.
• Enter every day deals in the framework.
